Dear All,
Shirlyn and I was privilege to host dinner for a group of good friends at Villa KIDCHAN recently. The 12 course degustation dinner was prepared by Private Chef for Hire, Ms. Isadora Chai from Sydney.
the setup
I first met Ms. Chai when photographing her wedding about two years ago. She is now a sought-after private chef and food stylist in Sydney. Our distinguished guest included Ms Elizabeth Lee, Executive Director of Sunway University College , Mr. Cheah Ming Chiew, Legal Eagle & Partner of Shearn Delamore Mr. Vijayan venugopal & Wife Gauri, PR King Syed Mohammed Idid.
Special imported premium apple juice from James White
What is good food without wine?
the making of a great dinner. 1995 Egon Müller Scharzhofberger Riesling Spätlese
The chef's introduction
Chef in action
The amazing Dinner for/2 Eight Menu were:
Maple Syrup coddled with asparagus & crouton dust
Walnut, Cognac & Prosciutto tart
Five Spiced Grand Marnier & mandarin duck gizzard filletes
Scallops in Ginger & Shallot Cream Warmed French Goats Cheese in chilled Beetroot Puree
Smoked green tea Prawns with Wasabi Bearnaise, Chilli and Lobster Oil
Sesame Seed Crysted Atlantic Salmon with grea tea buckwheat noodles
Seared wild Kangaroo with Paris Butter Truffle (Half bottle worth of truffle oil) Potato Puree French beans
Ming enjoying his Moet Champagne , Pineapple & Star Anise Granita
Vanilla bean & Rum Panna cotta with strawberries & blueberries in caramel cages
Our well travelled guest seems to agree that the following dessert was the best tiramisu ever!Generous portion of kahlua and baileys help:)
Kahlua & Baileys Tiramisu
handmade Belgium Chocolate petit four
the happy foodies toating their chef
the happy foodies taking a group shot with the celebrated chef
All images by Alvin/KIDCHANSTUDIO
Best regards,
KIDCHAN
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Hi Kid! The pleasure was all mine. I absolutely love cooking for a group of food afficiando’s who fully appreciate the meal.
Thank you for inviting me into your kitchen and Villa.
Isadora