TEAM KIDCHAN is honoured to be the official event photographer for the launch of Aziamendi 88 a pop-up restaurant by Three Michelin Star Chef Eneko Atxa at Mandarin Oriental Hotel , Kuala Lumpur.
Spain‟s youngest chef to obtain the prestigious three-Michelin stars, Chef Eneko Atxa from Azurmendi Restaurant in Bilbao, Spain and Aziamendi Restaurant in Phang Nga, Thailand will be treating guests to a specially designed, yet rare and authentic gastronomic journey through Northern Spain highlighting his celebrated signature dishes from 22 July to 31 October 2015.
Available for lunch and dinner, except Sundays, lunch menus are priced at RM 198 per person (5-courses) and RM 438 per person (8-courses), whereas dinner menus are priced at RM 438 per person (8-courses) and RM 598 per person (12-courses).
Complementing -more- the ultimate Aziamendi dining experience will be a contemporary art showcase curated by Lim Wei Ling, Founder of the Wei-Ling Gallery; Malaysia‟s largest and most prominent platform for contemporary art by local artists. The art pieces displayed at Aziamendi 88 will be available for purchase by diners. Five percent of the total revenue generated from the „Aziamendi 88‟ will be contributed to local charity, United Voice Malaysia and Inspirasia Foundation in Bali.
Aziamendi 88 is open for dining reservations from 15 June 2015 onwards. Exclusive bookings for corporate companies are accepted and can be made from now onwards with applicable minimum charges for both lunch and dinner servings. For reservations, please contact +60(3) 2380 8888 or email AZ88@mohg.com. For more information, please visit www.aziamendi88.com
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