A Diary of a Wedding Photographer Malaysia by Kid Chan

"100 People You Must Know In Asia"- Asia Regional Tatler "the most sought after wedding photographer in Malaysia"-New Straits Times H/P:+6 (012) 215 9933

Hello! My name is KIDCHAN & Welcome to my blog. I am attached to the KIDCHANSTUDIO.

KIDCHANSTUDIO is highly specialized on Actual Day Wedding Photography, in particular - ASIAN weddings, Mixed Weddings & Marriages. We are regarded as a Pioneer in Malay wedding Photojournalism and our clients includes
Member of the Royal Family in Malaysia, Ministers ,Top Corporate Figures and Celebrities. TEAM KIDCHAN is also available for Pre-Wedding Photography , baby photography , Pregnancy photography, Editorial ,commercial
Photography and is available for commission worldwide.

We are located at KIDCHANSTUDIO , Villa KIDCHAN, NO2, Jalan 17/1, Section 17, Petaling Jaya, 46400, Selangor Darul Ehsan.

For more information, please log on to my personal site- www.kidchan.com OR our corporate site : www.kidchanstudio.com . You can also reached me at HP:+6(012) 215 9933 OR kidchan@portraitone.com

Thursday, September 04, 2008

12 Course Degustation Dinner by Private Chef Ms. Isadora Chai from Sydney

Dear All,

Shirlyn and I was privilege to host dinner for a group of good friends at Villa KIDCHAN recently. The 12 course degustation dinner was prepared by Private Chef for Hire, Ms. Isadora Chai from Sydney.

the setup

I first met Ms. Chai when photographing her wedding about two years ago. She is now a sought-after private chef and food stylist in Sydney. Our distinguished guest included Ms Elizabeth Lee, Executive Director of Sunway University College , Mr. Cheah Ming Chiew, Legal Eagle & Partner of Shearn Delamore Mr. Vijayan venugopal & Wife Gauri, PR King Syed Mohammed Idid.

Special imported premium apple juice from James White

What is good food without wine?

the making of a great dinner. 1995 Egon Müller Scharzhofberger Riesling Spätlese

The chef's introduction

Chef in action

The amazing Dinner for/2 Eight Menu were:

Maple Syrup coddled with asparagus & crouton dust

Walnut, Cognac & Prosciutto tart

Five Spiced Grand Marnier & mandarin duck gizzard filletes

Scallops in Ginger & Shallot Cream Warmed French Goats Cheese in chilled Beetroot Puree

Smoked green tea Prawns with Wasabi Bearnaise, Chilli and Lobster Oil

Sesame Seed Crysted Atlantic Salmon with grea tea buckwheat noodles

Seared wild Kangaroo with Paris Butter Truffle (Half bottle worth of truffle oil) Potato Puree French beans

Ming enjoying his Moet Champagne , Pineapple & Star Anise Granita

Vanilla bean & Rum Panna cotta with strawberries & blueberries in caramel cages

Our well travelled guest seems to agree that the following dessert was the best tiramisu ever!Generous portion of kahlua and baileys help:)

Kahlua & Baileys Tiramisu

handmade Belgium Chocolate petit four

the happy foodies toating their chef

the happy foodies taking a group shot with the celebrated chef

All images by Alvin/KIDCHANSTUDIO

We all look forward to the next meal by IZZY!

Best regards,
KIDCHAN
SEE ME with Maya Karin ON ASTRO!
Check out my recent The Star's Young Urban Male Cover Story
H/P: +6(012 215 9933) kidchan@portraitone.com
"100 People You Must Know in Asia"-Malaysia Tatler
"the most sought-after wedding photographer in Malaysia" -NST
"Picture Perfect"-The Edge Daily"
Kid Chan- Celebrity Photographer" - Harper's Bazaar"Top 40 under 40"- Le Prestige

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Labels: food

Posted By 9/04/2008 12:04:00 AM